🫙 From the Spice Rack
Chicken Tortilla Casserole
6 Corn tortillas 1/2 c Milk 1/2 lb Cheddar cheese; shredded 1 cn Green chili salsa 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 3 Chicken breasts; cooked, - cut up Cut or...
mexicanmaineasy
Ingredients7 items
Ingredients
- 6corn tortillas
- 1/2cup milk
- 1/2lbcheddar cheese; shredded
- 1can green chili salsa
- 1can cream of mushroom soup
- 1can cream of chicken soup
- 3chicken breasts; cooked,
Directions
- 1
6 Corn tortillas 1/2 c Milk 1/2 lb Cheddar cheese
- 2
shredded 1 cn Green chili salsa 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 3 Chicken breasts
- 3
cooked, - cut up Cut or tear the tortillas in 1/2" squares
- 4
Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese
- 5
Mix salsa, both soups and chicken together
- 6
Add half of this mixture to the baking dish
- 7
Repeat the layers and top with cheese
- 8
Cover and put in the frige for 24 hours