Chicken Thighs with Aromatic Spices
1/2 ts Coarsely ground black -peppercorns 1/2 ts Cumin seeds 1/2 ts Dried oregano 2 Bay leaves Salt 6 Cloves garlic, halved 1 1/2...
Ingredients
- 1/2tsp coarsely ground black
- 1/2tsp dried oregano
- 2bay leaves
- 11/2 tb mixed-spice paste (recipe
- 1medium onion, thinly sliced
- 4long banana peppers, cut
- 2tbsp cider vinegar or to taste
Directions
- 1
Stephen Ceideburg 2 1/2 lb Chicken thighs, skinned 1/2 ts Coarsely ground black -peppercorns 1/2 ts Cumin seeds 1/2 ts Dried oregano 2 Bay l
- 2
Skim off any grayish foam that rises during the first few minutes of simmering
- 3
Add black pepper, cumin, oregano, bay leaves, 1 tsp
- 4
salt and garlic
- 5
Partially cover and simmer gently for 20 to 25 minutes, until the juices run clear when the thighs are pierced with a knife (boned thighs wi
- 6
Remove from the heat and cool the chicken in the cooking liquid, if time permits
- 7
With a slotted spoon, remove thighs from the broth and set them on a plate
- 8
Strain broth, skim fat and set aside 2 1/2 cups in the refrigerator