Chicken Tandoori #2
3 1/2 lb Chicken pieces 1 md Onion, minced 3 Cloves garlic chopped 1 ts Fresh chopped ginger 10 oz Natural yoghurt 1 Lemon rind & juice 2 tb Vinegar 1 ts Paprika 2 ts Garam masala
Ingredients
- 31/2 lb chicken pieces
- 1medium onion, minced
- 3Clovegarlic chopped
- 1tsp fresh chopped ginger
- 10oznatural yoghurt
- 1lemon rind & juice
- 2tbsp vinegar
- 1tsp paprika
Directions
- 1
3 1/2 lb Chicken pieces 1 md Onion, minced 3 Cloves garlic chopped 1 ts Fresh chopped ginger 10 oz Natural yoghurt 1 Lemon rind & juice 2 tb
- 2
In non-metallic bowl,mix all ingredients
- 3
Marinate chicken in mixture overnight, turning to marinate evenly
- 4
Cook on brazier bbq so that flames have direct contact with chicken (ie not on a hot-plate), or in a vertical grill on maximum heat
- 5
The object here is to emulate the tandoor as much as possible in cooking with intense, dry heat
- 6
Serve with rice, naan, lettuce, onion rings, cucumber slices and lemon wedges
- 7
I personally add ground mint and ground very hot chilli powder the above marinade
- 8
I probably don't want to know what the original red coloured powder is in the tandoori powder I buy from Indian spice merchants, but it adds