🫙 From the Spice Rack
Raan Masaledar - Whole Leg Of Lamb In a Spicy
5 lb Lamb, leg of 1/2 lb Onions, coarsely chopped 8 Garlic cloves, peeled 4 Cubes...
maineasy
Ingredients8 items
Ingredients
- 5lblamb, leg of
- 1/2lbonions, coarsely chopped
- 8garlic cloves, peeled
- 4cubes ginger, 1", peeled
- 20fl yoghurt, plain
- 2tb cumin seed, ground
- 4ts coriander seed, ground
- 1/2ts cayenne pepper
Directions
- 1
5 lb Lamb, leg of -----------------------------------SAUCE----------------------------------- 2 oz Almonds, blanched 1/2 lb Onions, coarsely
- 2
Put the leg in a baking dish made, preferably, of pyrex or stainless steel
- 3
Put the 2 oz
- 4
almonds, onions, garlic, ginger, green chillies, and 3 tablespoons of the yoghurt into the container of a food processor or blender and blen
- 5
Put the remaining yoghurt into a bowl
- 6
Beat lightly with a fork or a whisk until it is smooth and creamy
- 7
Add the paste from the processor, the cumin, coriander, cayenne, salt and garam masala
- 8
Push some of the spice paste into all the openings in the lamb