🫙 From the Spice Rack
Chicken Enchiladas with Tomatillo Sauce
2 Jalapeno peppers 1 sm Onion; peeled and finely -chopped 1 md Garli...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1to.
- 2jalapeno peppers
- 1small onion; peeled and finely
- 2cup low-sodium chicken broth
- 1/4tsp salt
- 1/3cup sour cream
- 1/3cup vegetable oil
- 8corn tortillas
Directions
- 1
SAUCE----------------------------------- 1 1/4 lb Fresh tomatillos 1 -to.
- 2
2 Jalapeno peppers 1 sm Onion
- 3
peeled and finely -chopped 1 md Garlic clove -peeled and minced 1 tb Vegetable oil 2 c Low-sodium chicken broth 1/4 ts Salt
- 4
TO MAKE THE SAUCE
- 5
Husk and wash the tomatillos
- 6
Bring a pan of water to the boil, add the tomatillos and jalapeno peppers and time for 10 minutes
- 7
Drain and remove the stem ends of the peppers
- 8
Put the tomatillos, peppers, onion and garlic in a food processor and process to a coarse puree