🫙 From the Spice Rack
Chicken Enchildas with Cheese
Ingredients 2 cups chicken, cooked and shredded 2 tablespoons olive oil 1 clove garlic, crushed 16 ounces tomato sauce 4 teaspoons salt 4 teaspoons sugar 1 whole jalapeno pepper, c...
mexicanmaineasy
Ingredients8 items
Ingredients
- sugar, approx
- onion, approx
- garlic, approx
- tomato, approx
- chicken, approx
- salt, approx
- oil, approx
- cheese, approx
Directions
- 1
Ingredients 2 cups chicken, cooked and shredded 2 tablespoons olive oil 1 clove garlic, crushed 16 ounces tomato sauce 4 teaspoons salt 4 te
- 2
Saute onion in oil until translucent
- 3
Stir in garlic, tomato sauce, salt, sugar, chicken and peppers
- 4
Cover and simmer 5 minutes
- 5
In a large saucepan, heat cream and dissolve bouillion cubes in it
- 6
Set aside
- 7
In a small skillet, heat about 1/3 cup of oil and dip each tortilla in hot boil, turning once, for a few second to soften
- 8
Drain on paper towels