🫙 From the Spice Rack
Chicken Curry Ii
1 lb Chicken breasts, boneless* 2 T Oil 1/2 t Cumin 4 Cardamom seeds 1 Thai chile 2 Cloves 2 Onion, med; finely chopped 3 Tomato; whole peeled 1 t Ginger paste 1 t Garlic paste 2 t...
mexicansideeasy
Ingredients8 items
Ingredients
- 1lbchicken breasts, boneless*
- 2tsp oil
- 1/2tsp cumin
- 4cardamom seeds
- 1thai chile
- 2onion, med; finely chopped
- 3tomato; whole peeled
- 1tsp ginger paste
Directions
- 1
1 lb Chicken breasts, boneless* 2 T Oil 1/2 t Cumin 4 Cardamom seeds 1 Thai chile 2 Cloves 2 Onion, med
- 2
finely chopped 3 Tomato
- 3
whole peeled 1 t Ginger paste 1 t Garlic paste 2 t Soy sauce 1 1/2 t Garam masala 1 t Chilli powder 1/4 t Pepper 3/4 c ;Water *Note: Chicken
- 4
Clean the chicken, making sure to cut off all fat
- 5
Heat the oil, then brown the cumin seeds and cardamom
- 6
Add the Thai chile (be careful of the fumes) and cloves
- 7
Add the chopped onion, then cook until brown
- 8
Then add the tomatoes, ginger paste, garlic paste, and soy sauce