🫙 From the Spice Rack
Chicken Curry (Dhawan)
1 lb Chicken breast, boneless - and skinless 2 tb Oil 1/2 ts Cumin 4 Cardamom seeds 1 Thai chile 2 Cloves 2 md Onion, finely chopped 3 Tomato, whole peeled 1 ts Ginger paste 1 ts G...
mexicansideeasy
Ingredients8 items
Ingredients
- 1lbchicken breast, boneless
- 1/2tsp cumin
- 4cardamom seeds
- 1thai chile
- 2medium onion, finely chopped
- 3tomato, whole peeled
- 1tsp ginger paste
- 1tsp garlic paste
Directions
- 1
1 lb Chicken breast, boneless - and skinless 2 tb Oil 1/2 ts Cumin 4 Cardamom seeds 1 Thai chile 2 Cloves 2 md Onion, finely chopped 3 Tomat
- 2
Heat the oil, then brown the cumin seeds and cardamom
- 3
Add the Thai chile (be careful of the fumes) and cloves
- 4
Add the chopped onion, then cook until brown
- 5
Then add the tomatoes, ginger paste, garlic paste, and soy sauce
- 6
Cook together until all has a pasty texture
- 7
Add remaining spices and mix well
- 8
Put in the chicken, and stir until coated well with the paste