🫙 From the Spice Rack
Chicken Breasts Ole'
3 Whole chicken breasts, -boneless & split 4 oz Green chilies, diced -(canned) 3/4 c Cheddar cheese, shredded 3/4 c Monterey Jack cheese, -shredded 3 tb Onion, finely chopped 1/3 c...
mexicanmaineasy
Ingredients6 items
Ingredients
- 3whole chicken breasts,
- 3/4cup monterey jack cheese,
- 1/3cup butter, melted
- 1/4tsp chili powder
- 1/4tsp cumin, ground
- 1cup tortilla chips, crushed
Directions
- 1
3 Whole chicken breasts, -boneless & split 4 oz Green chilies, diced -(canned) 3/4 c Cheddar cheese, shredded 3/4 c Monterey Jack cheese, -s
- 2
Between sheets of waxed paper, pound each until 1/4" thick
- 3
Drain chilies and combine with the cheeses and onion
- 4
Divide into 6 equal portions
- 5
Sprinkle one portion down center of each breast
- 6
Roll chicken around filling, folding in ends and securing with wooden toothpicks
- 7
Combine the butter, chili powder and cumin
- 8
Coat rolls with butter mixture and roll in chips