🫙 From the Spice Rack
Pot Roast Spicy Wine
Ingredients 1 salt 1 pepper 1 each onion, chopped 1 each brown gravy mix, 3/4 oz package 1 cup water 1/4 cup ketchup 1/4 cup wine, dry red 2 teaspoon mustard, dijon style 1 teaspoo...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- onion, approx
- garlic, approx
- beef, approx
- salt, approx
- potato, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 1 salt 1 pepper 1 each onion, chopped 1 each brown gravy mix, 3/4 oz package 1 cup water 1/4 cup ketchup 1/4 cup wine, dry red 2
- 2
Combine remaining ingredients and pour over meat
- 3
Cover and cook on low 8-10 hours
- 4
Remove meat and slice
- 5
If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.