🫙 From the Spice Rack
Chicken Arabian Style
4 lg Chickenthigs 300 g Pepper, green + red 100 g Onions 200 g Mushrooms 100 g Corn 300 g Tomatoes 1/2 sm Garlic, clove of 200 cc Tomato-juice 2 tb Salt 1 tb Pepper 2 ts Cumin 2 tb...
mexicanmaineasy
Ingredients8 items
Ingredients
- 4large chickenthigs
- 300g pepper, green + red
- 100g onions
- 200g mushrooms
- 100g corn
- 300g tomatoes
- 1/2small garlic, clove of
- 200cc tomato-juice
Directions
- 1
4 lg Chickenthigs 300 g Pepper, green + red 100 g Onions 200 g Mushrooms 100 g Corn 300 g Tomatoes 1/2 sm Garlic, clove of 200 cc Tomato-jui
- 2
Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs
- 3
of 3 cm, cut onions in rings
- 4
Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal
- 5
Give all spices into the tomato-juice and mix well
- 6
Pour the juice over the mould
- 7
Bake in preheated oven at 175?C for 60 min
- 8
Non-muslims can add a glas (200 cc) of dry white wine after 50 min