🫙 From the Spice Rack
Portuguese-Style Spicy Shrimp
2 pounds jumbo shrimp -- peeled and deveined 1 tablespoon minced garlic 1 tablespoon finely minced fresh red cayenne chilies -- seeded 1/2 cup extra-virgin olive oil -- preferably
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Ingredients4 items
Ingredients
- 2pounds jumbo shrimp -- peeled and deveined
- 1tablespoonminced garlic
- 1tablespoonfinely minced fresh red cayenne chilies -- seeded
- 1/2cupextra-virgin olive oil -- preferably
Directions
- 1
2 pounds jumbo shrimp -- peeled and deveined 1 tablespoon minced garlic 1 tablespoon finely minced fresh red cayenne chilies -- seeded 1/2 c
- 2
Cover and marinate, refrigerated, for at least 24 hours
- 3
Preheat grill or broil er and cook shrimp, brushing occasionally with marinade, for 2 to 3 minutes per side
- 4
In a small bowl stir together 1/2 cup olive oil and red hot pepper sauce, to ta ste
- 5
Serve the hot grilled shrimp with the dipping sauce.