🫙 From the Spice Rack
Cheesy Stuffed Chicken Breasts
4 Skinless, boneless chicken -breast halves (about 1 1/2 pounds) 1 1/2 c Coarsely shredded Monterey -Jack cheese with Jalapeno peppers ( 8 ounces) 2 ts Dried oregano, crumbled
mexicanmaineasy
Ingredients6 items
Ingredients
- 4skinless, boneless chicken
- 3/4cup yellow cornmeal
- 1tbsp chili powder
- 1/3cup flour
- 2large eggs
- 1cup vegetable oil
Directions
- 1
4 Skinless, boneless chicken -breast halves (about 1 1/2 pounds) 1 1/2 c Coarsely shredded Monterey -Jack cheese with Jalapeno peppers ( 8 o
- 2
Be careful not to pound holes in the meat
- 3
Place 1/3 cup cheese in center of each "cutlet"
- 4
sprinkle with oregano
- 5
Fold sides over to seal cheese, then roll up
- 6
Hold in place with wooden toothpick
- 7
Combine cornmeal with chili powder on sheet of waxed paper
- 8
place flour on another