🫙 From the Spice Rack
Cathe's Green Enchiladas
12 Corn tortillas (frozen), -thawed 1/2 c Bacon grease (or oil) 4 tb Butter 2 c Monterey Jack, grated -(8 oz package) 1/4 c Flour 3/4 c Onion, chopped 1 cn Chicken broth 1 Chicken ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 12corn tortillas (frozen),
- 4tbsp butter
- 2cup monterey jack, grated
- 3/4cup onion, chopped
- 1can chicken broth
- 1chicken bouillon cube
- 1cup sour cream
- 4ozjalapenos, canned
Directions
- 1
12 Corn tortillas (frozen), -thawed 1/2 c Bacon grease (or oil) 4 tb Butter 2 c Monterey Jack, grated -(8 oz package) 1/4 c Flour 3/4 c Onio
- 2
Place 2 tablespoons of cheese and 1 tablespoon of chopped onion on each tortilla and roll up
- 3
Place seam-side down in 11 by 7.5 by 1.5-inch dish
- 4
Melt butter and blend in flour
- 5
Add chicken broth and bouillon/water all at once
- 6
Cook and stir in sour cream and peppers
- 7
Pour over tortillas and bake in 425 degree F
- 8
oven for 20 minutes