Cate's Guacamole-Tomato Cup Salad
6 md Tomatoes 2 Ripe avacados 2 ts Lemon juice 2 ts Salt 1 sm Onion, chopped finely 1 cn Green California chiles, - chopped 1 Bottled wax pepper, chopped - very fine 1/2 ts Wax pep...
Ingredients
- 6medium tomatoes
- 2ripe avacados
- 2tsp lemon juice
- 2tsp salt
- 1small onion, chopped finely
- 1can green california chiles,
- 4bacon slices, crisp-cooked
Directions
- 1
6 md Tomatoes 2 Ripe avacados 2 ts Lemon juice 2 ts Salt 1 sm Onion, chopped finely 1 cn Green California chiles, - chopped 1 Bottled wax pe
- 2
Remove tomato navel, core tomatoes, scoop out inside centers and chop finely
- 3
Sprinkle the insides of the tomatoes with 1/2 teaspoon of the salt
- 4
Turn the tomatoes upside down on paper towels to drain, then place in refrigerator and chill
- 5
Add onion, diced green chilies, lemon juice, and the remaining salt to the chopped tomato
- 6
Mix and chill
- 7
When it is time to serve the salad, mash the avacado mixture and stir into the tomato mixture
- 8
Do not allow to stand, or the avacaos will darken