Pork `N' Spicy Apples

Directions

1. 1

   FROM CHEF FREDDY'S-------------------- 1/4 c HEINZ 57 Sauce 1/4 c Apple jelly 1/4 c Apple juice 1 ts Cornstarch 1/8 ts Cinnamon [ground] 1 d

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   then set aside.

3. 3

   Cut the pork into 4 slices, and flatten each to ¼" thickness.

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   2) In a small bowl, combine the flour, salt and pepper, and then dust the pork slices lightly with it.

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   Then saut‚ the slices in a large skillet and the oil until cooked, about 3 min on each side

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   remove and keep warm.

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   3) In the same skillet, saut‚ the apples in the butter for 2 to 3 min

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   and then remove from the skillet, and pour in the 57 sauce mixture,and heat stirring constantly, until the jelly is melted and the sauce thi