Carroll Shelby's Chili

Directions

1. 1

   1/2 lb Suet or 1/2 c Oil,cooking 1 lb Beef round,coarse grind 1 lb Beef chuck,coarse grind 1 cn Tomato sauce(8oz ea) 1 cn Beer(12oz ea) 1/4

2. 2

   Mexican 1/2 t Paprika 1 1/2 t Cumin,ground 1 1/4 t Salt Cayenne pepper 3/4 lb Monterey Jack cheese,grated 1

3. 3

   Melt the suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat

4. 4

   Remove the unrendered suet and add the meat to the pot

5. 5

   Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2

6. 6

   Add the tomato sauce, beer, ground chile, garlic, onion, oregano, paprika, 1 teaspoon of the cumin, and the salt

7. 7

   Stir to blend

8. 8

   Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour