🫙 From the Spice Rack
Carne Guisada (Beef Stew)
Carne Guisada (Beef Stew) No. 2426 Yields 6 Servings 2 Lb Boneless Beef Chuck 2 Cups Beef Stock 1 Tbls Vegetable Oil 2 Tbls Tomato Paste 2 Cloves Garlic, Peeled 3/4 tsp Salt 1 Onio...
mexicanmaineasy
Ingredients4 items
Ingredients
- 2Lbboneless beef chuck 2 cups beef stock
- 1tbls vegetable oil 2 tbls tomato paste
- 2Clovegarlic, peeled 3/4 tsp salt
- 1onion, peeled & 2 tsp chili powder
Directions
- 1
Carne Guisada (Beef Stew) No
- 2
2426 Yields 6 Servings 2 Lb Boneless Beef Chuck 2 Cups Beef Stock 1 Tbls Vegetable Oil 2 Tbls Tomato Paste 2 Cloves Garlic, Peeled 3/4 tsp S
- 3
Fry the trimmings in a large (3-4 quart) stockpot until about 2 tablespoons (for 6 servings) of fat have been rendered
- 4
Discard the trimmings
- 5
Add oil to the fat in the pan
- 6
Set aside
- 7
Cut the meat into 1 1/2" cubes
- 8
Set aside