Cabrito Al Pastor (Broiled Kid)
2 Kids [baby goats], 6 1/2 to -8 1/2 lbs each 3 tb Salt 1 c Mild vinegar For the garnish: 2 c Guacamole (recipe -separately) 3 tb White onion, chopped 1 c Tomato, finely chopped
Ingredients
- 2kids [baby goats], 6 1/2 to
- 1cup mild vinegar
- 1cup tomato, finely chopped
- 3tbsp cilantro, finely chopped
- 3tbsp chiles serranos, finely
Directions
- 1
2 Kids [baby goats], 6 1/2 to -8 1/2 lbs each 3 tb Salt 1 c Mild vinegar For the garnish: 2 c Guacamole (recipe -separately) 3 tb White onio
- 2
For the kid: Put kids in a large stockpot, and cover with water
- 3
Add salt and vinegar
- 4
Set aside for 2 hours
- 5
Meanwhile, build a pile of mesquite wood on the ground, and burn down to white coals
- 6
Remove kids from water and thread on spits
- 7
Arrange over the hot coals, and roast for 2 to 3 hours, depending on the kids' weight, basting occasionally with a little salted water
- 8
Turn spits continuously so that the meat cooks evenly, or use a rotisserie