Byron's Famous Killer Cheese Dip
11 oz Cheese soup (one can -of condensed soup) 4 oz Green chilies, chopped -(I use Old El Paso -canned chilies) 1 md Yellow onion, chopped 1 T Red pepper, crushed 2 T Chili powder
Ingredients
- 11ozcheese soup (one can
- 1tsp red pepper, crushed
- 2tsp chili powder
- 1tsp cumin
- 1garlic clove, crushed
- 1/4tsp hot sauce (tabasco sauce
Directions
- 1
11 oz Cheese soup (one can -of condensed soup) 4 oz Green chilies, chopped -(I use Old El Paso -canned chilies) 1 md Yellow onion, chopped 1
- 2
heat to boiling at low heat
- 3
When blended, correct seasoning (usually needs more cumin and garlic.) Add sour cream and heat until it bubbles slightly
- 4
Serve with Tostitos or any natural Mexican-style corn chip
- 5
NOTES: * A hot spicy party cheese dip -- Here it is, folks! By popular demand, the cheese dip known to make women faint, strong men cry, and
- 6
This started out as an attempt to replicate a Chili con Queso dip, but took off in its own direction
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Yield: makes 18 oz of dip
- 8
This recipe may be doubled, quadruped or even sextupled without problem