Penne with Vodka& Spicy Tomato-Cream Sauce

Directions

1. 1

   1/4 c Extra-virgin olive oil 4 Plump fresh garlic cloves -minced 1/2 ts Crushed red peppers -(hot red pepper flakes), -or to taste Sea salt

2. 2

   Cook over moderate heat just until the garlic turns golden but not brown, 2 to 3 minutes

3. 3

   If using whole canned tomatoes, place a food mill over the skillet and pure'e tomatoes directly into it

4. 4

   Crushed tomatoes can be added directly

5. 5

   Stir to blend, and simmer, uncovered, until sauce begins to thicken, about 15 minutes

6. 6

   Taste for seasoning

7. 7

   Meanwhile, in a large pot, bring 6 quarts of water to a rolling boil

8. 8

   Add 3 tablespoons salt and the penne, stirring to prevent sticking