🫙 From the Spice Rack
Breakfast Fruit Chimichangas
Apricot Basting Sauce 8 oz Cream Cheese Softened 1/2 c Ricotta Cheese 1/4 c Sugar 1 ts Orange Peel, Grated 6 Flour Tortillas * 1/4 c Apricot Preserves 1 lg Egg, Beaten 2 tb Butter,...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/2cup ricotta cheese
- 1/4cup sugar
- 1tsp orange peel, grated
- 6flour tortillas *
- 1/4cup apricot preserves
- 1large egg, beaten
- 2tbsp butter, softened
- 1cup apricots, sliced
Directions
- 1
Apricot Basting Sauce 8 oz Cream Cheese Softened 1/2 c Ricotta Cheese 1/4 c Sugar 1 ts Orange Peel, Grated 6 Flour Tortillas * 1/4 c Apricot
- 2
Prepare apricot basting sauce
- 3
set aside
- 4
Heat oven to 500 degrees F
- 5
Mix cream cheese, ricotta cheese, sugar, and orange peel thoroughly
- 6
Spoon about 1/4 cup of the mixture into the center of each tortilla
- 7
top with 1 Tbls of preserves
- 8
Fold one end of the tortilla up about 1-inch over mixture