🫙 From the Spice Rack
Breakfast Burritos(Serves 12)
1 16 ounce hashed brown potatoes 12 eggs 1 large onion -- chopped 1 green pepper -- chopped 1/2 pound pork sausage -- browned and drained 12 flour tortillas -- 10 inches warmed 3 c...
mexicanmaineasy
Ingredients7 items
Ingredients
- 116 ounce hashed brown potatoes
- 12eggs
- 1large onion -- chopped
- 1green pepper -- chopped
- 1/2poundpork sausage -- browned and drained
- 12flour tortillas -- 10 inches warmed
- 3cupcheddar cheese -- about 12oz,shredded
Directions
- 1
1 16 ounce hashed brown potatoes 12 eggs 1 large onion -- chopped 1 green pepper -- chopped 1/2 pound pork sausage -- browned and drained 12
- 2
remove and set aside
- 3
In a large bowl, beat eggs
- 4
add onions and green pepper
- 5
Pour into the same skillet
- 6
cook and stir until eggs are set
- 7
Remove from heat
- 8
Add hash browns and sausage