🫙 From the Spice Rack
Breakfast Burritos Anytime
10 oz Frozen hash brown potatoes (country-style) 3 tb Vegetable oil Salt, to taste 8 oz Bulk light sausage 4 Eggs; beaten OR... 1 c -Egg substitute 4 Flour tortillas; warmed
mexicansideeasy
Ingredients4 items
Ingredients
- 10ozfrozen hash brown potatoes
- 4eggs; beaten or.
- 1cup -egg substitute
- 4flour tortillas; warmed
Directions
- 1
10 oz Frozen hash brown potatoes (country-style) 3 tb Vegetable oil Salt, to taste 8 oz Bulk light sausage 4 Eggs
- 2
beaten OR.
- 3
1 c -Egg substitute 4 Flour tortillas
- 4
warmed (7- to 8-inch) 1/2 c Prepared tomato salsa In large nonstick skillet cook hash browns in oil as package directs
- 5
Season with salt
- 6
In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes
- 7
drain fat
- 8
Add eggs to skillet