Breakfast Burrito
Vegetable spray 1 medium red bell pepper -- seeded and diced 4 medium button mushrooms -- sliced, up to 6 2 scallions -- chopped 1/2 cup corn kernels fresh or frozen and thawed 2 t...
Ingredients
- 4medium button mushrooms -- sliced, up to 6
- 2scallions -- chopped
- 1/2cupcorn kernels
- 1/2teaspoonground cumin
- 1/2teaspoonblack pepper
- 1/4teaspoonsalt
- 1/2cupegg substitutes
Directions
- 1
Vegetable spray 1 medium red bell pepper -- seeded and diced 4 medium button mushrooms -- sliced, up to 6 2 scallions -- chopped 1/2 cup cor
- 2
Heat a lightly sprayed nonstick skillet
- 3
Add the pepper, mushrooms, and scallions and saute for 5 to 7 minutes
- 4
Stir in the corn and seasonings and cook for 2 to 3 minutes more
- 5
Whisk in the eggs and cook over medium heat, stirring frequently
- 6
When the eggs are completely cooked (fluffy, not brown), remove from the heat and fold in the cheese
- 7
Warm the tortillas over a burner or pan and then place on 2 plates
- 8
Spoon the egg mixture into the center of each tortilla, forming logs