🫙 From the Spice Rack
Black Bottom Pie Ii
1/4 c Butter or margarine 1 1/2 c Chocolate cookie crumbs 3 T Sugar 3 oz Pk vanilla pudding and pie Filling (not instant) 1 1/2 c Milk 1 c Heavy cream, chilled 3 T Cr?me de cocoa
mexicansideeasy
Ingredients8 items
Ingredients
- 1/4cup butter or margarine
- 11/2 c chocolate cookie crumbs
- 3tsp sugar
- 3ozpackage vanilla pudding and pie
- 1cup heavy cream, chilled
- 3tsp cr?me de cocoa
- 2tsp chocolate sprinkles
- 1. in a 9-inch, heat-resistant, non-metallic pie pan melt but
Directions
- 1
1/4 c Butter or margarine 1 1/2 c Chocolate cookie crumbs 3 T Sugar 3 oz Pk vanilla pudding and pie Filling (not instant) 1 1/2 c Milk 1 c H
- 2
In a 9-inch, heat-resistant, non-metallic pie pan melt butter in Microwave Oven 1 minute
- 3
Combine cookie crumbs and sugar in a small bowl until well blended
- 4
Stir cookie mixture into butter
- 5
Press mixture onto bottom and sides of pie pan
- 6
Heat, uncovered, in Microwave Oven 2 minutes or until crust has a crunchy texture
- 7
Allow to cool while preparing filling
- 8
In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix