🫙 From the Spice Rack
Beef Stew with Cuminseed
2 c Unbleached, all-purpose -flour 1 tb Dried thyme 1 t Salt -- plus extra to taste 1/2 ts Freshly ground black pepper -- plus extra to taste 3 lb Beef stew meat -- in 1" cubes
italianmaineasy
Ingredients8 items
Ingredients
- 2cup unbleached, all-purpose
- 1tsp salt -- plus extra to taste
- 1/2tsp freshly ground black pepper
- 1/4cup olive oil
- 1cup dry red wine
- 11/2 c homemade beef stock
- 1cup canned crushed tomatoes
- 2tbsp ground cuminseed
Directions
- 1
2 c Unbleached, all-purpose -flour 1 tb Dried thyme 1 t Salt -- plus extra to taste 1/2 ts Freshly ground black pepper -- plus extra to tast
- 2
salt and 1/2 tsp
- 3
pepper together in a shallow bowl
- 4
Turn the cubes of stew meat in the flour to coat well, shake off excess and transfer to a plate
- 5
Heat olive oil in a heavy kettle
- 6
Add the beef cubes, a few at a time, and brown them well on all sides
- 7
As they are browned, transfer them to paper towels to drain
- 8
When all the meat is browned, discard excess oil but do not wash the kettle