Basil-Cumin-Fennel Potatoes
x Potatoes, cooked peeled, and Cut into 1/2 inch dice x A little garlic x Equal amounts cumin seeds And fennel seeds (these Should add the main Flavors) x Lots of fresh chopped bas...
Ingredients
- flour, approx
- garlic, approx
- salt, approx
- oil, approx
- potato, approx
- bread, approx
- pepper, approx
Directions
- 1
x Potatoes, cooked peeled, and Cut into 1/2 inch dice x A little garlic x Equal amounts cumin seeds And fennel seeds (these Should add the m
- 2
When hot, throw in the cumin and fennel seeds
- 3
After a few seconds, put in the potatoes, along with the salt, black pepper, and cayenne
- 4
Fry the potatoes, stirring occasionally, until they get crusty
- 5
A minute before serving, add the basil
- 6
These can be eaten plain, or wrapped in a flour tortilla with yogurt, or in pita bread with yogurt
- 7
If you're combining them with yogurt, the spices should be a bit heavier, as the yogurt is fairly bland
- 8
From: narad@nudibranch.asd.sgi.com (Chuck Narad)