🫙 From the Spice Rack
Basic Salsa
Ingredients 1 each garlic clove, whole 1 pound plum tomatoes, cored, finely diced but not peeled 1/2 each red onion, finely chopped 1/4 cup coriander, fresh, minced or 1/4 c flat l...
mexicansideeasy
Ingredients8 items
Ingredients
- egg, approx
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 1 each garlic clove, whole 1 pound plum tomatoes, cored, finely diced but not peeled 1/2 each red onion, finely chopped 1/4 cup
- 2
Let boil, uncovered, over moderate heat for 2 minutes
- 3
Drain well, then mince
- 4
Place the minced garlic in a medium sized bowl and mix in the tomatoes, onion, coriander, lime juice, and salt
- 5
Cover with plastic food wrap and let stand at room temperature for 1 hour
- 6
Transfer the mixture to a 1 quart preserving jar
- 7
Keeps in the refrigerator for 10 days
- 8
Makes 2-1/3 cups