🫙 From the Spice Rack
Penne All'Arrabbiata (Penne with Spicy Sauce)
1 1/2 lb Penne, cooked al dente Extra virgin olive oil 1 md Onion, finely chopped 4 cl Garlic, sliced 3 c Italian tomatoes, canned, -peeled, crushed by hand 3 tb Capers, drained
italianmaineasy
Ingredients8 items
Ingredients
- 11/2 lb penne, cooked al dente
- 4cl garlic, sliced
- 3c italian tomatoes, canned,
- 1/2c green olives, pitted/halved
- 11/2 ts hot red peppers, chopped
- 3anchovy fillets, drain/chop
- 6basil leaves, fresh, whole
- 61/2 oz pancetta bacon, fine chop
Directions
- 1
1 1/2 lb Penne, cooked al dente Extra virgin olive oil 1 md Onion, finely chopped 4 cl Garlic, sliced 3 c Italian tomatoes, canned, -peeled,
- 2
Add the garlic and saute until soft, then the pancetta and cook until bubbling and transparent
- 3
Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies), pepper and wine
- 4
Simmer until the wine is reduced by half, then add the tomatoes
- 5
Cook for 10 minutes longer, add the basil leaves, then toss in the pasta and sprinkle generously with cheese and parsley
- 6
Serve immediately.