🫙 From the Spice Rack
Beer-Batter Mushrooms
Ingredients 24 each mushrooms 1 each pkg of batter mix 1 cup beer Directions: Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer,...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients3 items
Ingredients
- milk, approx
- oil, approx
- water, approx
Directions
- 1
Ingredients 24 each mushrooms 1 each pkg of batter mix 1 cup beer Directions: Wash mushrooms and trim stems, but do not completely remove al
- 2
Heat oil in a deep fryer, such as a 'Fry-Daddy' or deep skillet with enough oil to cover
- 3
Use either commercial 'Mushroom Batter' mix or a mix like Bisquik for the batter
- 4
Mix the batter according to package directions, except use beer as liquid instead of water or milk
- 5
Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.