Baked Samosa Logs with Fruit-Sweetened Tomato Chutney

Directions

1. 1

   LOGS------------------------------------ 8 c Cauliflower

2. 2

   diced 1 1/3 c Baby peas, fresh or frozen 1 1/2 tb Coconut flakes, unsweetened 1 ts Curry powder 1/8 ts Cayenne pepper OR 1/2 ts Paprika 2 tb

3. 3

   chopped 1 1/2 tb Lemon juice 1/2 ts Salt 12 Whole-wheat chapatis Olive oil spray or olive oil -for brushing

4. 4

   freshly grated 1/2 tb Jalapeno pepper

5. 5

   minced 1 ts Cumin seeds

6. 6

   crushed 1/2 tb Coriander seeds

7. 7

   crushed 5 1/2 c Tomato puree 2 c Tomatoes

8. 8

   diced, with juice 1/2 c White grape juice Salt and pepper to taste Logs: Steam cauliflower in a large pan for 10 minutes