🫙 From the Spice Rack
Baked Chicken and Broccoli Tortillas
10 oz Can cream of mushroom soup 1/4 c Milk 2 tb Dijon mustard 1 ts Dried tarragon leaves 2 1/2 c Chicken, cooked, diced 2 1/2 c Broccoli flowerettes, cooked 2 Green onions, sliced...
mexicanmaineasy
Ingredients8 items
Ingredients
- 10ozcan cream of mushroom soup
- 1/4cup milk
- 2tbsp dijon mustard
- 1tsp dried tarragon leaves
- 21/2 c chicken, cooked, diced
- 21/2 c broccoli flowerettes, cooked
- 2green onions, sliced
- 8tortillas
Directions
- 1
10 oz Can cream of mushroom soup 1/4 c Milk 2 tb Dijon mustard 1 ts Dried tarragon leaves 2 1/2 c Chicken, cooked, diced 2 1/2 c Broccoli fl
- 2
Stir in chicken, broccoli and green onion
- 3
Spoon about 1/2 cup mixture into centre of each tortilla
- 4
Fold in sides and roll up
- 5
Place, seam side down, in greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish
- 6
Bake at 350F(180C) for 15 minutes
- 7
Sprinkle with cheese
- 8
Bake 10 minutes longer.