🫙 From the Spice Rack

Bacalao Espanol (Spanish Cod)

Name: Bacalao Espanol (Spanish Cod)
Ingredients: 1 lb salted codfish; 2 1/2 tb parsley,; 1 large onion, minced well chopped; 8 tbsp olive oil; 2 tsp dry sherry; 2 large tomatoes, peeled and chopped; 4 tsp green olives, chopped; 1 Clove of garlic, minced

1 lb Salted codfish 2 1/2 tb Parsley, 1 lg Onion, minced well chopped 8 tb Olive oil 2 ts Dry sherry 2 lg Tomatoes, peeled and chopped 4 ts Green olives, chopped 1 Clove of garlic,...

mexicanmaineasy

Ingredients8 items

Ingredients

1lbsalted codfish
21/2 tb parsley,
1large onion, minced well chopped
8tbsp olive oil
2tsp dry sherry
2large tomatoes, peeled and chopped
4tsp green olives, chopped
1Cloveof garlic, minced

Directions

1
1 lb Salted codfish 2 1/2 tb Parsley, 1 lg Onion, minced well chopped 8 tb Olive oil 2 ts Dry sherry 2 lg Tomatoes, peeled and chopped 4 ts
2
Nice segue, eh? Inherited from Spain, this codfish dish is a favorite of the Mexicans
3
Soak codfish for 8 hours in enough cold water to cover it
4
Drain and shred the fish
5
Saute the onion in the oil until it is softened
6
Add codfish and saute a few more minutes
7
Add the remaining ingredients
8
Simmer slowly until codfish is tender, about 1/2 hour or more

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