Avocados with Strawberry Salsa and Crispy Tortilla Strips
for strawberry salsa: 1 fresh serrano or jalapeno chili 1 cup finely chopped strawberries 1 cup finely chopped white onion 2 tablespoons finely chopped fresh coriander 1/2 teaspoon...
Ingredients
- 1cupfinely chopped strawberries
- 1cupfinely chopped white onion
- 2tablespoonfinely chopped fresh coriander
- 1/2teaspoonfresh lime juice
- 1/4teaspoonsalt
- 1/2teaspoonsugar if desired
Directions
- 1
for strawberry salsa: 1 fresh serrano or jalapeno chili 1 cup finely chopped strawberries 1 cup finely chopped white onion 2 tablespoons fin
- 2
In a bowl stir together chili and remaining salsa ingredients
- 3
Salsa may be made several hours ahead and chilled, covered
- 4
Stack tortillas and cut them in half
- 5
Cut stacks crosswise into 1/2-inch-thick strips and in a heavy skillet heat 1/2 inch oil over moderate heat until hot but not smoking
- 6
Working in two batches, fry tortilla strips until crisp and golden, about 30 seconds, and with a slotted spoon transfer to paper towels to d
- 7
Sprinkle fried tortilla strips with salt to taste
- 8
Halve the avocado, removing the pit, and peel