Avocado Soup with Radishes &Amp; Cilantro Cream
2 tb Avocado oil 1 tb Walnut Oil or 3 T. Fruity Olive Oil 1 md Yellow Onion, chopped 4 Cloves Garlic, peeled and Minced 1 Piece of Ginger,1 1/2 inches Long, peeled and minced 3 Ser...
Ingredients
- 2tbsp avocado oil
- 1tbsp walnut oil or 3 t. fruity
- 4Clovegarlic, peeled and
- 3ripe avocados, preferably
- 1/2cup sour cream
- 2tbsp half-and-half
- 1/4cup cilantro leaves, very finely
Directions
- 1
2 tb Avocado oil 1 tb Walnut Oil or 3 T
- 2
Fruity Olive Oil 1 md Yellow Onion, chopped 4 Cloves Garlic, peeled and Minced 1 Piece of Ginger,1 1/2 inches Long, peeled and minced 3 Serr
- 3
Saute for 5 minutes and add garlic, ginger and 2 of the peppers
- 4
Saute for another 5 minutes
- 5
Add the stock, simmer for 10 minutes and remove from heat
- 6
While the stock and vegetables are simmering, cut the Avocados in half and seed and peel them
- 7
Chop the Avocados, toss them with the juice of 1 lime and place about half the Avocado in a blender container
- 8
Add hot stock and vegetables until container is about 3/4 full and process until the mixture is smooth and liquid