Anai Pachadi

Directions

1. 1

   1 sm Butternut squash 3 Green chillies 3 tb Coconut 1 ts Tamarind paste 1/2 ts Mustard seeds Jaggery/sugar Turmeric

2. 2

   to taste Salt

3. 3

   to taste ---------------------------------SEASONING--------------------------------- Mustard seeds Fenugreek Red chilli Curry leaves Oil Cut

4. 4

   Wash and in about a cup and a half of water, add tamarind paste and sliced squash

5. 5

   Add turmeric, salt and cook on low heat till done

6. 6

   Grind coconut, green chillies, 1/2 teaspoon mustard seeds and stir into cooked squash

7. 7

   Can wash out blender and add this water too

8. 8

   Let mustard seeds splutter in oil, add fenugreek, red chilli, curry leaves and in a couple of minutes pour onto pachadi