🫙 From the Spice Rack
Pasta with Spicy Pea Sauce
1 cup Yellow split peas 1/2 tablespoon Olive oil 1/2 Garlic clove 1/8 teaspoon Chilli powder 1/4 teaspoon Turmeric 1/4 teaspoon Ground coriander 1/2 teaspoon Ground allspice 1/8 cu...
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Ingredients8 items
Ingredients
- 1cupyellow split peas
- 1/2tablespoonolive oil
- 1/2garlic clove
- 1/8teaspoonchilli powder
- 1/4teaspoonturmeric
- 1/4teaspoonground coriander
- 1/2teaspoonground allspice
- 1/8cuplemon juice
Directions
- 1
1 cup Yellow split peas 1/2 tablespoon Olive oil 1/2 Garlic clove 1/8 teaspoon Chilli powder 1/4 teaspoon Turmeric 1/4 teaspoon Ground coria
- 2
Place the peas in a large pan
- 3
Cover with cold water
- 4
Bring to the boil and boil, uncovered for 25 minutes
- 5
Heat oil in a pan
- 6
Add onion and garlic and cook over a low heat for 2 minutes
- 7
Add the spices , stirring for 2 minutes
- 8
Add the well drained peas, lemon juice and rind