🫙 From the Spice Rack
Acapulco Baked Eggs
8 large Eggs 2 tablespoons Butter or margarine 6 tablespoons Milk 3/4 teaspoon Salt 1/4 teaspoon Pepper 2/3 cup Extra-sharp cheddar -- shred 4 ounces Can green chiles -- chopped
mexicanmaineasy
Ingredients7 items
Ingredients
- 8large eggs
- 2tablespoonbutter or margarine
- 6tablespoonmilk
- 3/4teaspoonsalt
- 1/4teaspoonpepper
- 2/3cupextra-sharp cheddar -- shred
- 4ouncecan green chiles -- chopped
Directions
- 1
8 large Eggs 2 tablespoons Butter or margarine 6 tablespoons Milk 3/4 teaspoon Salt 1/4 teaspoon Pepper 2/3 cup Extra-sharp cheddar -- shred
- 2
sliced -- garnish Put butter in 8" square baking pan
- 3
Set in 350~ oven to melt
- 4
Shake pan to distribute butter evenly
- 5
Slightly beat eggs, milk, salt and pepper
- 6
Pour into pan
- 7
Bake at 350 for 10 minutes or until eggs begin to set
- 8
Sprinkle with cheese and chiles