🫙 From the Spice Rack
A TO Z OF SPICES (PART 1)
Ingredients Directions: ALLSPICE: These small dark, reddish-brown berries are so called because their aroma and flavor resemble a combination of cinnamon, cloves and nutmeg. Use be...
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Ingredients6 items
Ingredients
- oil, approx
- cheese, approx
- rice, approx
- bread, approx
- apple, approx
- pepper, approx
Directions
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Ingredients Directions: ALLSPICE: These small dark, reddish-brown berries are so called because their aroma and flavor resemble a combinatio
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Use berries whole in marinades
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for boiling and pot roasting meats and poultry
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in fish dishes, pickles and chutneys
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Also available ground and excellent for flavoring soups, sauces and desserts
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ANISE: Commonly called asniseed, these small, brown oval seeds have the sweet, pungent flavor of licorice
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Also available ground
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Use seeds in stews and vegetable dishes, or sprinkle over loaves and rolls before baking