A Red Chili Nightmare
Ingredients 1 cup pinto beans, dried 5 cup water 2 teaspoon lard 1 teaspoon bacon drippings 1 each onion 12 oz pork sausage, country-style 1 pound beef,coarse grind 4 each garlic c...
Ingredients
- 1. place the rinsed beans in a bowl, add 2 to 3 cups of water
- 2. pour the beans and the water in which they were soaked int
- 45minutes, until the beans are cooked but still firm. check oc
- 3. melt the lard in a heavy skillet over medium heat. add the
- 4. melt the drippings in a large heavy pot over medium heat.
- 5. combine the sausage and the beef with all the spices up th
- 6. add the reserved bean-cooking liquid to the pot. stir in a
- 7. taste when curiosity becomes unbearable and courage is str
Directions
- 1
Ingredients 1 cup pinto beans, dried 5 cup water 2 teaspoon lard 1 teaspoon bacon drippings 1 each onion 12 oz pork sausage, country-style 1
- 2
mexican 4 teaspoon sesame seeds 1 cup almonds, blanched, skins remov 12 each red chiles,whole dried or 1/2 cup chile caribe 2 oz milk chocol
- 3
Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight
- 4
Check the beans occasionally and add water as necessary to keep them moist
- 5
Pour the beans and the water in which they were soaked into a heavy saucepan and add 2 to 3 more cups of water
- 6
Bring to a boil over medium-high heat, then lower heat and simmer, partially covered, for about 45 minutes, until the beans are cooked but s
- 7
Check occasionally and add water if necessary
- 8
Drain the beans, reserving the cooking liquid