A BOWL OF RED
Ingredients 6 each chilies, up to 12 3 cup cold water 1 pk soy, or textured vegetable protein 12oz 2 tablespoon oil 1 md onion, chopped 1 cl garlic, minced 1 tablespoon cumin 2 tea...
Ingredients
- flour, approx
- onion, approx
- garlic, approx
- oil, approx
- water, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 6 each chilies, up to 12 3 cup cold water 1 pk soy, or textured vegetable protein 12oz 2 tablespoon oil 1 md onion, chopped 1 cl
- 2
Put chilies in 3 cups cold water and bring to a boil
- 3
After about 45 minutes to an hour the skins should slip off easily
- 4
Mash the pulp into a paste
- 5
If this seems too difficult, you can substitute chili powder at the ratio of 1 tablespoon chili powder to a pod of chili
- 6
Read the instructions on the soy or TVP package to see if the product was soaked beforehand
- 7
If not, use some of the water to prepare this ingredient
- 8
Saute the onions in the olive oil until translucent