🫙 From the Spice Rack
(15) Mexican Spaghetti (Tuesday)
1 pound spaghetti 1 medium onion -- chopped 2 teaspoons olive oil 1 clove garlic -- minced 1 cup tomatoes reserved from --Sun Tomatoes Sauteed with Chipolte 2 cups canned crushed t...
mexicanmaineasy
Ingredients5 items
Ingredients
- 1poundspaghetti
- 1medium onion -- chopped
- 2teaspoonolive oil
- 1clovegarlic -- minced
- 1cuptomatoes reserved from
Directions
- 1
1 pound spaghetti 1 medium onion -- chopped 2 teaspoons olive oil 1 clove garlic -- minced 1 cup tomatoes reserved from --Sun Tomatoes Saute
- 2
Meanwhile, cook the onion in the olive il in a skillet until softened, about 2 minutes
- 3
Add the garlic and cook 30 seconds
- 4
Add the reserved chipolte- tomatoes, the canned tomatoes, salt and pepper
- 5
bring to a simmer and cook 8-10 minutes
- 6
Finely dice the avocado
- 7
Drain the spaghetti in a colander or large strainer
- 8
Ladle a bit of sauce into a large bowl