🫙 From the Spice Rack
Pasta with Spicy Broccoli Rabe and Raisins
2 bn Broccoli rabe (1 lbs each) -ends tripped off and cut -across into 1 inch peices 1 lb Penne or whole wheat pasta 4 ts Veggie stock 6 tb Raisins 8 Cloves garlic (peeled and
sideeasy
Ingredients7 items
Ingredients
- 2bn broccoli rabe (1 lbs each)
- 4ts veggie stock
- 6tb raisins
- 8Cloves garlic (peeled and
- 1/2ts dried red pepper flakes
- 2ts fresh lemon juice
- 2ts salt
Directions
- 1
2 bn Broccoli rabe (1 lbs each) -ends tripped off and cut -across into 1 inch peices 1 lb Penne or whole wheat pasta 4 ts Veggie stock 6 tb
- 2
Add the broccoli and blanch for 1 minute
- 3
Drain and pat dry
- 4
Bring another large pot of slated water to the boil
- 5
Add pasta and cook until al dente
- 6
Meanwhile, heat 2 teaspoons of the veggie stock in a large nonstick skillet over med
- 7
Add the raisins and cooks, tossing frequently, until lightly "toasted"
- 8
Add the garlic and cook, stirring constantly for 30 seconds