🫙 From the Spice Rack
Welsh Batch Scone
2 c Self-rising flour 1/4 ts Ground cinnamon 1/4 ts Ground ginger 1/4 ts Ground cloves 1/4 ts Ground mace 1/4 ts Ground coriander 1/2 c Solid vegetable shortening, -cut in chunks 3...
maineasy
Ingredients8 items
Ingredients
- 2cup self-rising flour
- 1/4tsp ground cinnamon
- 1/4tsp ground ginger
- 1/4tsp ground cloves
- 1/4tsp ground mace
- 1/4tsp ground coriander
- 1/2cup solid vegetable shortening,
- 1/4cup raisins (plumped)
Directions
- 1
2 c Self-rising flour 1/4 ts Ground cinnamon 1/4 ts Ground ginger 1/4 ts Ground cloves 1/4 ts Ground mace 1/4 ts Ground coriander 1/2 c Soli
- 2
Preheat oven to 400F (205C)
- 3
Grease a large baking sheet
- 4
set aside
- 5
Sift flour, cinnamon, ginger, cloves, mace and coriander unto a large bowl
- 6
With your fingers, rub in shortening until mixture is crumbly
- 7
Add sugar, raisins, and dates
- 8
Turn out onto baking sheet and pat with your hands to make an 8-inch round about 3/4-inch thick