Pasta Rings In Spicy Cucumber Raita
2 Medium cucumbers, peeled, Seeded and coarsely grated 2 tb Minced yellow or white onion Salt 2 c Plain Yogurt (I use nonfat) 1 Clove garlic, minced 2 Green onionns, chopped 1 Smal...
Ingredients
- 2medium cucumbers, peeled,
- 1Clovegarlic, minced
- 2green onionns, chopped
- 1small tomato, finely chopped
- 2tb fresh queezed lemon juice
- 2tb finely minced fresh mint or
Directions
- 1
2 Medium cucumbers, peeled, Seeded and coarsely grated 2 tb Minced yellow or white onion Salt 2 c Plain Yogurt (I use nonfat) 1 Clove garlic
- 2
Sprinkle with salt and let stand for 10 min
- 3
Drain and squeeze dry
- 4
Whisk yogurt until creamy smooth
- 5
Add cucumber mixture, garlic, green onions, tomato, lemon junice, minced mint or parsley, cumin and salt and pepper to taste
- 6
Cook pasta in 4 qts boiling water until very al dente
- 7
Drain and rinse well in cold water, then drain again
- 8
Place in a large bowl and cool to room temperature, stirring occasionally to prevent pasta from sticking together