Versoffene Jungfern (Drunk Virgins)
3 c Red wine 3 ts Sugar 1 Piece lemon peel 1/2 Stick cinnamon 1 pn (small) ground cloves From the Ries-Kartaeusertal area. These are essentially Carthusian Dumplings in a red wine ...
Ingredients
- 3cup red wine
- 3tsp sugar
- 1piece lemon peel
- 1/2Stickcinnamon
- 1pn (small) ground cloves
Directions
- 1
3 c Red wine 3 ts Sugar 1 Piece lemon peel 1/2 Stick cinnamon 1 pn (small) ground cloves From the Ries-Kartaeusertal area
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These are essentially Carthusian Dumplings in a red wine sauce
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For the dumplings: see Kartauserkloesse (Carthusian Dumplings - recipe separately For the sauce: Add the cinnamon and lemon peel to the red
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Reduce the liquid by keeping it at a light boil for 20 minutes
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Then remove the cinnamon and lemon peel
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Season to taste with sugar, ground cloves and, if desired, a bit of lemon juice
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Pour the sauce over the hot dumplings and serve as dessert
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From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten