🫙 From the Spice Rack
Vegetable-Orange Juice Cocktail
46 oz Vegetable juice cocktail 6 oz Orange juice concentrate -- frozen 3/4 c Water 1 ts Basil leaves; crushed 3 dr Hot pepper sauce Mix all ingredients in a 2-quart container. Chil...
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Ingredients4 items
Ingredients
- 46ozvegetable juice cocktail
- 6ozorange juice concentrate
- 1tsp basil leaves; crushed
- 3dr hot pepper sauce
Directions
- 1
46 oz Vegetable juice cocktail 6 oz Orange juice concentrate -- frozen 3/4 c Water 1 ts Basil leaves
- 2
crushed 3 dr Hot pepper sauce Mix all ingredients in a 2-quart container
- 3
Chill thoroughly
- 4
Calories per 3/4 cup serving: About 55 Source: FOOD -- by U.S
- 5
Department of Agriculture Typed for you by Karen Mintzias
