EverySpice
🫙 From the Spice Rack

Vegetable-Orange Juice Cocktail

46 oz Vegetable juice cocktail 6 oz Orange juice concentrate -- frozen 3/4 c Water 1 ts Basil leaves; crushed 3 dr Hot pepper sauce Mix all ingredients in a 2-quart container. Chil...

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Ingredients4 items

Ingredients

  • 46ozvegetable juice cocktail
  • 6ozorange juice concentrate
  • 1tsp basil leaves; crushed
  • 3dr hot pepper sauce

Directions

  1. 1

    46 oz Vegetable juice cocktail 6 oz Orange juice concentrate -- frozen 3/4 c Water 1 ts Basil leaves

  2. 2

    crushed 3 dr Hot pepper sauce Mix all ingredients in a 2-quart container

  3. 3

    Chill thoroughly

  4. 4

    Calories per 3/4 cup serving: About 55 Source: FOOD -- by U.S

  5. 5

    Department of Agriculture Typed for you by Karen Mintzias