🫙 From the Spice Rack
Vegan "Eggnog"
20 oz Silken tofu 16 oz Vanilla soymilk 1 tb Vanilla extract 1/4 c Sugar 2 tb Brown sugar 1/4 ts Turmeric 1/2 c Brandy or rum, optional Nutmeg In a blender or food processor, combi...
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Ingredients7 items
Ingredients
- 20ozsilken tofu
- 16ozvanilla soymilk
- 1tbsp vanilla extract
- 1/4cup sugar
- 2tbsp brown sugar
- 1/4tsp turmeric
- 1/2cup brandy or rum, optional
Directions
- 1
20 oz Silken tofu 16 oz Vanilla soymilk 1 tb Vanilla extract 1/4 c Sugar 2 tb Brown sugar 1/4 ts Turmeric 1/2 c Brandy or rum, optional Nutm
- 2
Blending thoroughly, stopping occasionally to scrape down the sides
- 3
Serve well chilled & dusted with nutmeg
- 4
NOTE: This vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to