🫙 From the Spice Rack
Pad Phed Pladuk (Hot & Spicy Catfish).
10 1/2 oz Grated Coconut (unsweetened) 2 1/4 lb Catfish fillet. 3 T Finely sliced lemongrass. 1 T Galanga, sliced thin. 1 T Kaffir lime rind, sliced. 2 T Cillantro roots. 2 T Krach...
maineasy
Ingredients8 items
Ingredients
- 101/2 oz grated coconut (unsweetened)
- 21/4 lb catfish fillet.
- 3t finely sliced lemongrass.
- 1t galanga, sliced thin.
- 1t kaffir lime rind, sliced.
- 2t cillantro roots.
- 2t krachai, finely sliced.
- 20fresh very hot thai chilli.
Directions
- 1
10 1/2 oz Grated Coconut (unsweetened) 2 1/4 lb Catfish fillet
- 2
3 T Finely sliced lemongrass
- 3
1 T Galanga, sliced thin
- 4
1 T Kaffir lime rind, sliced
- 5
2 T Cillantro roots
- 6
2 T Krachai, finely sliced
- 7
20 Fresh very hot Thai chilli
- 8
20 Peppercorns 1/2 t Salt